what do you eat with corned beef brisket Beef corned overcook answered

Looking for a delicious and easy-to-make meal for your family or friends? Look no further than this roasted corned beef brisket! Perfectly seasoned and slow roasted in the oven, it’s the ultimate comfort food that’s sure to please everyone’s taste buds.

What You’ll Need:

To make this roasted corned beef brisket, you’ll need a few key ingredients. Here’s what you’ll need:

• 1 corned beef brisket
• 4 cloves of garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp salt
• 1/4 tsp black pepper
• 2 tbsp Dijon mustard
• 1/4 cup brown sugar

Instructions:

Preheat your oven to 275°F. Combine the minced garlic, thyme, rosemary, basil, oregano, salt, and pepper in a small bowl. Rub the spice mixture all over the brisket and place it in a roasting pan.

In a separate bowl, mix together the Dijon mustard and brown sugar. Spread the mixture over the top of the brisket. Cover the roasting pan with foil and bake for 3-4 hours, or until the brisket is tender and cooked through.

Once the brisket is done cooking, remove it from the oven and let it sit for a few minutes before slicing and serving. Enjoy with your favorite sides, like roasted potatoes and vegetables, or in a sandwich.

Why Roast Instead of Boil?

If you’ve ever made corned beef in the past, you may be wondering why this recipe calls for roasting instead of boiling. While boiling is certainly a popular method, roasting allows the meat to cook more evenly and gives it a delicious crust on the outside. Plus, it’s much easier to throw everything in a roasting pan and let it cook in the oven than to watch a pot of boiling water on the stove!

Give this roasted corned beef brisket a try and see why it’s the ultimate comfort food. Your taste buds will thank you!

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