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Cold Brew Coffee - Keto Friendly Recipe If you’re looking for a refreshing, energizing and keto-friendly beverage to start your day, then cold brew coffee should be your go-to drink. For those who aren’t familiar with cold brew, it’s a coffee brewing method that produces coffee with a smooth and less acidic taste compared to traditional hot coffee. The great thing about cold brew coffee is that it’s easy to make at home, and you can enjoy it any time of the day. All you need is a few basic ingredients, including coffee grounds, cold water, and a bit of patience. To get started, you will need coarse coffee grounds. The coarse grind is essential to ensure the coffee doesn’t become bitter during the long steeping process. Mix the coffee grounds with cold water in a jar or pitcher, then leave the mixture to steep in the fridge for at least 12 to 24 hours. Once the coffee has steeped, strain it through a coffee filter or a cheesecloth to separate the coffee solids from the liquid. You can also use a French press to do this if you have one. Now that you have your cold brew coffee, you can enjoy it in several ways. If you like your coffee black, simply pour it over ice and serve. However, if you prefer a creamier and sweeter coffee, you can add your favorite keto-friendly milk or creamer and a few drops of liquid stevia to taste. For those who like to experiment with flavors, you can also add a dash of cinnamon or vanilla extract to your cold brew to enhance its taste. Can You Make Starbucks’ Pumpkin Cream Cold Brew Keto-Friendly? The short answer is yes; you can make Starbucks’ Pumpkin Cream Cold Brew keto-friendly. The popular Starbucks drink features cold brew coffee, vanilla syrup, and pumpkin cream cold foam, which is made with pumpkin sauce, vanilla syrup, heavy cream, and milk. To make the drink keto-friendly, you’ll need to make a few substitutions. Instead of the standard vanilla syrup, use a sugar-free vanilla syrup or a few drops of vanilla flavored liquid stevia. Replace the pumpkin sauce with a pumpkin spice blend, which typically includes cinnamon, nutmeg, ginger, and allspice. You can also make your pumpkin puree by blending cooked pumpkin and spices. For the pumpkin cream cold foam, replace the heavy cream and milk with unsweetened almond milk and heavy cream. You can also use coconut milk or heavy whipping cream if you prefer. To make the pumpkin cream cold foam, whisk the unsweetened almond milk, heavy cream, pumpkin spice blend, and a few drops of vanilla flavored liquid stevia until it becomes frothy. Pour the mixture over the cold brew coffee, and enjoy! In Conclusion Cold brew coffee is an excellent choice for those following a keto diet who want a refreshing, energizing drink that packs a punch. With a little bit of patience and some basic ingredients, you can easily make your cold brew coffee at home. And if you’re on the go and craving a Starbucks Pumpkin Cream Cold Brew, you can make a few substitutions to make it keto-friendly. By swapping a few ingredients, you can indulge in the delicious fall treat without undoing all your hard work on the diet.

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