how to make larb salad Larb thewoksoflife woks sticky

February 11, 2023

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Hey there foodies! I wanted to share with you a delicious recipe that I recently came across - Chicken Larb Gai Salad! It’s a Thai dish that is perfect for a hot summer day - light, refreshing, and packed with flavor! To start, you’ll need some minced chicken. Cook the chicken in a pan until it’s nice and brown, then set it aside to cool. While the chicken is cooling, chop up your herbs and veggies - you’ll need some cilantro, mint, scallions, and red onion. If you like your food spicy, add in some chopped Thai chili peppers as well. Once the chicken has cooled down, mix it in with your herbs and veggies. Then, add in some fish sauce, lime juice, and a bit of sugar to taste. Stir everything together, and there you have it - your very own Chicken Larb Gai Salad! Now, I know what you’re thinking - “What about the salad part?” Don’t worry, we haven’t forgotten about that! Traditionally, this dish is served with some lettuce leaves on the side. Simply scoop some of the chicken mixture onto a lettuce leaf, roll it up, and enjoy! But why stop there? If you want to make it a full meal, feel free to add some rice or noodles to your dish as well. You could even add in some extra veggies like cucumber or bean sprouts for a bit of crunch. I absolutely love this dish because it’s so versatile - you can adjust the spice level and ingredients to your liking. Plus, it’s a great way to incorporate some fresh herbs and veggies into your diet! I hope you give this Chicken Larb Gai Salad a try - trust me, it won’t disappoint. And if you’re looking for a bit of inspiration, check out the images above for some serving suggestions. Happy cooking!

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