how to make gluten free dumplings without suet Domestic sluttery: gluten free: dumplings

Imagine coming home on a chilly evening, exhausted from work and craving comfort food. What better meal to warm your soul than a hearty beef casserole with fluffy dumplings? And the best part - this easy dumpling recipe requires no suet! To start off, let’s gather our ingredients. You will need: For the beef casserole: - 1 kg beef chuck steak, cut into chunks - 2 tbsp olive oil - 1 large onion, chopped - 3 carrots, sliced - 3 celery stalks, sliced - 2 cloves of garlic, minced - 2 tbsp tomato paste - 2 tbsp flour - 500 ml beef stock - 250 ml red wine - 2 bay leaves - Salt and pepper to taste For the dumplings: - 200 g self-raising flour - 100 g butter, diced - A handful of chopped fresh parsley - A pinch of salt - 100 ml milk - 1 egg, beaten Now, let’s get cooking! Firstly, preheat your oven to 180°C (350°F). In a large casserole dish, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef with a slotted spoon and set aside. In the same pan, add the onion, carrots, celery, and garlic. Cook for a few minutes until the vegetables are slightly softened. Next, add the tomato paste and flour, stirring constantly for about a minute. Gradually pour in the beef stock and red wine, stirring constantly until the mixture thickens. Return the beef to the casserole dish and add the bay leaves, salt, and pepper. Cover with a lid and place in the oven to cook for about 1 hour and 30 minutes. While the casserole is cooking, it’s time to prepare the dumplings. In a bowl, mix together the self-raising flour, butter, parsley, and salt. Rub the butter into the flour mixture until it resembles breadcrumbs. Gradually add in the milk and egg, stirring until a soft dough forms. Once the casserole has cooked for 1 hour and 30 minutes, remove it from the oven. Drop spoonfuls of the dumpling mixture onto the top of the casserole, spacing them evenly. Return the casserole to the oven and cook, uncovered, for a further 30 minutes or until the dumplings are light and fluffy. And there you have it - a delicious and comforting beef casserole with fluffy dumplings, without the need for suet. Serve with steamed vegetables or a fresh green salad for a complete meal. Enjoy and warm up with a big bowl of this delicious dish!

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